Bob's Red Mill, All Natural Egg Replacer, 16 oz (453 g)
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- To Your Good Health
- Suitable for Vegetarians and Vegans
Bob's Red Mill Egg Replacer is the perfect substitute for whole eggs in your recipes for cookies, pancakes, waffles, cakes, brownies and muffins. It's simple to use and made from all natural ingredients. Contains no cholesterol or animal products whatsoever. Stays fresh for up to one year without refrigeration.
You Can See Our Quality!
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
Our product line is diverse and extensive.
Keeps best refrigerated or frozen.
Basic Cooking Instructions:
For each whole egg to be replaced in your recipe, mix 1 Tablespoon Bob's Red Mill Egg Replacer with 3 Tablespoons water.
Whole soy flour, wheat gluten, corn syrup solids, align (from algae).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: 1 Tbsp. (7 g)|
|Servings Per Container: 64 (per 16 oz. bag)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Tran Fat||0 g|
|Total Carbohydrate||2 g||1%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholest.||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Fiber||25 g||30 g|
This is a great product. My husband can't have eggs but loves baked goods and it's been challenging trying to find the right egg replacer so I can make cookies, etc. I have tried other egg replacers but this is by far the best. I've made cookies and cakes and everything comes out great. You do have to bake everything a little bit longer than the directions state, but everything comes out moist and delicious! Definitely worth the extra couple of dollars!
I can't believe how good this product is
Posted by 5716974624379924248 on May 16, 2016
I am a baker. I was sceptical this product would reproduce baked goods as well as using eggs. New to the vegan diet I thought I'd try it to compare it to using flax eggs. It is much better than flax eggs. I truly would not be able to tell the difference between this and and an egg while baking. It combines, leavens and tastes like an egg would in baked goods. This must be a savour to egg allergen affected people.
Posted by 4707992977462289450 on Feb 19, 2016
This product was everything it promised to be. I've used it in many different recipes that call for egg yolks or whole eggs including a stovetop cooked cake icing and everyone of them came out beautifully. I've only had this large bag for a short time and already it's almost 3/4 gone. Glad I ordered 2. As for storage, I just keep it in the freezer and pull it out when I need it, scooping out just the amount I need.
Posted by 4676121364133557339 on Jan 17, 2016
I'm not sure what ingredient caused this. I made mug cake and used this egg replacer. My face started itching as though I'd just eaten eggs. I'm pretty sure and aware of all the other ingredients I put, so it must have been something in this product. I went back to the other brand of egg replacer I use ("Ener-G"). If you generally have multiple food allergies, double check all the ingredients before you buy this.
best egg replacer on teh market
Posted by 4921697260692442527 on Mar 22, 2015
Posted by 5697485650861012491 on Oct 05, 2014
Wonderful people to order from I emailed them after ordering to request fast shipping . I had to make Birthday Cake for allergic 2 year old Great Granddaughter. Received order in 2 days , product is excellent