Bob's Red Mill, Caraway Seeds, 8 oz (226 g)
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Caraway seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. Caraway Seed is a common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups.
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Diets rich in whole grain foods and other plant foods low in fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
Keeps best refrigerated or frozen
Onion Rye Bread
- 2 ½ cups Unbleached White Flour
- 1 ½ cups Bob's Red Mill Organic Dark Rye Flour
- 2 tbsp. Sugar
- 2 tsp. Sea Salt
- 1 tbsp. Active Dry Yeast
- ½ cup Warm Water (110-115 degrees F)
- 1 cup Milk (room temperature)
- 2 tbsp. Olive Oil
- 3/4 cup finely chopped Onion
- 2 tbsp. Bob's Red Mill Caraway Seeds
In a large bowl measure 1-½ cups of rye flour and ½ cup of white flour; add the sugar, salt, and yeast, stir to blend. Pour in the milk, hot water and oil. Draw in the flour to make a thick batter and add the chopped onion and caraway seeds. Start adding the remaining white flour ½ cup at a time to make a mass that can be lifted from the bowl. Turn the dough onto a floured work surface and knead aggressively with a push-turn-fold rhythm, about 8-10 minutes, adding sprinkles of flour as needed if dough is too sticky. Place dough in a greased bowl, turn to coat, cover and set aside in a warm place until doubled in volume (approximately 1-½ hours). Punch down dough and lift to the floured work surface. Allow the dough to relax for 5 minutes. Then form into desired shapes - loaves, or rolls, etc. Cover and allow the dough to double in volume. Preheat oven to 375°F and bake for about 20 minutes or until a light, golden brown crust forms. Test for doneness by rapping knuckles off loaf - should sound hollow.
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk
|Serving Size: 1 tsp. (2.2 g)|
|Servings Per Container: 102 (per 8 oz bag)|
|Amount Per Serving:||% Daily Value**|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb||1 g||0%|
|Dietary Fiber||0 g||0%|
|**Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
Great in all sorts of things
Posted by 4806694636008405849 on Jun 09, 2014
I like to add the caraway seed to my quinoa, while it's cooking. I also add it to my oatmeal, along with fennel. It add a different body to the oatmeal, and a touch of rye.
great for baking
Posted by catnipmouse on Nov 25, 2012
I bought these for making rye bread and they are perfect. It's a quality product for a great price! Will purchase again!
Taste good to me
Posted by Reviewer3049143 on Oct 18, 2012
I make rye bread with caraway seeds frequently and for that use they are perfect
Fragrant cumin, add the meat, vegetables and bread (I bake it in the bread maker with garlic and dill).