Bob's Red Mill, Corn Grits, Also Known as Polenta, 24 oz (680 g)
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- To Your Good Health, Bob Moore
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Corn grits are simply coarsely ground bits of corn. They have long been a traditional staple of both northern Italy and the American South that are usually cooked and eaten as hot porridge or cooked, then slightly cooked until firm and sliced into squares. For breakfast, try Corn Grits served with milk and honey. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate—any meal of the day.
Bob's Whole Grain Foods For Every Meal Of The Day
History in the Making
Bob's Red Mill is dedicated to making natural foods in the natural way. That's why we carefully stone grind our grains in the simple and traditional way used by discriminating millers since early Roman times. With all the sophisticated technology of recent times, no machinery has yet been developed that grinds grains quite as well as our flint-hard quartz millstones. The granulation produced by stone grinding is far superior and the cool temperature of the process preserves valuable nutrients that are lost in conventional, high speed milling methods.
We stone grind the widest possible variety of grains into flours and meals on our century-old mills. We mix them into an astounding array of delicious flours, cereals and pancake, muffin and bread mixes. We also have a line of gluten-free products that are made in a dedicated facility and exhaustively tested for purity. We add to the list continually, making our product line of healthy grain-based foods the most complete in the world.
Delight you and yours today with our stone ground goodness and know that you're eating the finest grain products available anywhere.
To your good health,
If you're in the mood for traditional, simple Italian food, polenta is a good choice. One of the many Italian dishes dating back to antiquity, a version of polenta nourished soldiers of the Roman Army.
Keep best refrigerated or frozen
Cooking Instructions For Cereal
Bring 3 cups water and 1/4 teaspoon salt to a boil. Add 1 cup Bob's Red Mill Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Free of preservatives and chemical additives
|Serving Size: 1/4 cup dry (35 g)|
|Servings Per Container: 19|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||27 g||9%|
|Dietary Fiber||2 g||8%|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Posted by 5288671989512068798 on Nov 05, 2016
My Mama & I truly enjoy these grits; we use chicken broth instead of water.
Posted by 5156384793017559276 on Oct 24, 2016
Not sure how to rate this as they are grits. Grits in general good though and these are no different than other grits I have tried.
Posted by 5147747423298603102 on Apr 11, 2016
I thought it was gluten free 😞
Nice coarse polenta
Posted by Veronika-and-Tobias on Aug 20, 2015
Tastes good, coarse texture great for oven-prep polenta, very recommended.
Definitely polenta, and not grits.
Posted by 5114485428054365449 on Jun 09, 2015
Bob's has "corn girts, AKA polenta" and "polenta, AKA corn grits" Very confusing. I bought this one hoping it was grits, but its polenta. Uhm, pretty good polenta to be sure, but look for their "white corn grits" if you are wanting actual grits.