Bob's Red Mill, Heritage Beans, Cranberry, 27 oz (765 g)
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The creamy texture and delicate, nutty flavor of cranberry beans make them an excellent choice for soups, pasta dishes and cold bean salads. They are high in fiber and a good source of iron.
Stovetop: Sort and rinse 1 cup beans. Place in a pot with 4 cups water. Cover and bring to a boil. Reduce heat to medium-low and cook until tender, about 1 hour. Add more water as needed to keep beans covered with water while cooking. Makes 4 servings (about 3 cups). Bob says, "Try these beans in your pressure cooker!"
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Store in a cool, dry place to preserve freshness.
|Serving Size: ¼ cup (48 g)|
|Servings Per Container: 16|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||29 g||10%|
|Dietary Fiber||14 g||56%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|
BEST "Soups Beans" on the Planet!! Bar none and full of protein too!
Posted by Reviewer2681241 on Aug 18, 2016
I like to fix my soup beans with a few slice of Country Ham for flavor and sodium (Cranberry Beans are the BEST!!).
Posted by 4612242794996739975 on Oct 15, 2014
Thes beans have a very mild taste and a great texture in mouth. I will order more !
Posted by 4906520950732124376 on May 26, 2014
use to make bean soup and they where fantastic will be ordering them again.
Posted by Reviewer1533335 on Aug 22, 2013
I ordered these because they were mentioned on the Dr. Oz show. They are actually more like a brown and white striped bean. I have not used them yet but the 27oz bag is a good sized bag of beans.