Bob's Red Mill, Dried Cranberries, 16 oz (453 g)
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These sweet and chewy Dried Cranberries make a wonderfully tasty snack. Their brilliant color and added nutrition make them a wonderful enhancement for your favorite muffins, salads and desserts.
You Can See Our Quality
Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
Cranberry Breakfast Muffins
- 1 cup Sugar
- 1/2 cup Butter
- 3 large Eggs
- 1 1/4 cup Bob's Red Mill Unbleached White Flour
- 1/2 cup Bob's Red Mill Soy Flour
- 1 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1/4 tsp. ground Nutmeg
- 3/4 cup Buttermilk
- 1 cup Bob's Red Mill dried Cranberries
- 1/4 cup Melted Butter
- 1/3 cup Sugar
- 2 Tbsp. Grated Orange Peel
Preheat oven to 375°F. Place twelve foil muffin liners into a muffin pan, set aside. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. In another large bowl, sift together the flour, soy flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternating with buttermilk. Stir until all ingredients are combined. Add Cranberries and mix lightly with batter. Pour batter into prepared muffins tins. Bake 20-25 minutes.
Note: These muffins will rise only slightly above the muffin pan.
Topping: Dip baked muffins in melted butter then in sugar; top with orange peel if desired.
Yield: 12 regular size muffins
Cranberries, sugar, sunflower oil (to prevent sticking).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerated or frozen
|Serving Size: 1/3 cup (40 g)|
|Servings Per Container: 11 (per 16 oz bag)|
|Amount Per Serving||% Daily Value**|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb||29 g||10%|
|Diet. Fiber||2 g||9%|
**Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Juicy and Tasty ...
Posted by 5450193022288146906 on May 10, 2015
This is an economical way to get dried cranberries. They sure don't last around here.
Posted by 4643437949251122139 on Dec 17, 2014
Perfect! Bitter with just a hint of sweet. Made cranberry sauce with them at thanksgiving and couldn't help myself from snacking on the rest!
Juicy and Tasty ...
... but too much sugar!
Posted by Reviewer1619909 on Jul 10, 2013