Bob's Red Mill, Mighty Tasty Hot Cereal, Gluten Free, 24 oz (680 g)
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- Whole Grain 27g or More Per Serving
- Eat 48g or More of Whole Grains Daily
- Nutritious High Fiber
- Hot Breakfast Cereal
- Wheat Free, Gluten Free, Dairy Free
- You Can See Our Quality
- Casein Free
Mighty Tasty gluten-free hot cereal is rich in nutrition. It contains all the health-giving nutrients of the grain from which it is ground-the germ, the oil and the fiber.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Mighty Tasty Cereal Cooking Instructions:
For a savory hot breakfast cereal bring 3 1/4 cups water and 1/2 teaspoon salt to a boil. Stir in 1 cup cereal and immediately turn heat to very low, continuing to stir until cereal and water are blended. Cover and cook for 10 minutes, stirring occasionally. Makes 3 1/2 cups. Serve with honey or brown sugar and milk. Add almost any fruit or nuts to increase your breakfast nutrition.
Whole grain brown rice, corn, sorghum, buckwheat.
Manufactured in a facility that also uses tree nuts and soy.
|Serving Size: 1/4 cup (42 g)|
|Servings Per Container: About 16|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||31 g||10%|
|Dietary Fiber||4 g||15%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
Posted by Reviewer1878151 on Feb 05, 2017
Favourite Gluten-Free Porridge
Posted by 5360931339770386289 on Jun 22, 2016
I miss oats so much since being diagnosed coeliac (australian coeliacs aren't allowed oats), and this my favourite breakfast porridge that is gluten-free. It's sort of a richer semolina porridge - it needs the good pinch of salt to bring out the flavour though. I serve it with banana and maple syrup.
Posted by LifeAfterLife on Jun 19, 2016
...my gluten-free husband has this for breakfast. He loves it.
Posted by 5430010024178143127 on Apr 29, 2016
I really like this cereal. It has a cream of wheat consistency but a hardier taste.
Posted by Reviewer1846656 on May 24, 2015
Oh, my goodness! This is SO good. I make enough for four so I can have it over several days. Hot off the stove the first day and microwaved the second. I use rice milk to cook it in for the added nutrition, and when I have them fresh blueberries on top are great.