Bob's Red Mill, Scone Mix, Scottish Oatmeal with Raisins, 20 oz (567 g)
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- To Your Good Health... Bob Moore
- Friend of the Heart
- Whole Grain
- Kosher Dairy
The secret to making scones rich, delicious and healthy is carefully blending the right proportions of hand selected, wholesome ingredients. We proudly use only the finest Northwest oats, stone ground whole wheat flour, sweet miniature raisins and premium spices that make these traditional scones such a healthy pleasure. They're a simple and tasty way to enjoy whole grains in your diet. Split open warm scones and top them with butter, jam or lemon curd.
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Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
- 1 Package Scottish Oatmeal Scone Mix
- 3/4 cup Water
- 1/2 cup cold Butter or non-hydrogenated Margarine
Preheat the oven to 425ºF. Place the entire Scottish Oatmeal Scone Mix contents in a large bowl. Use a pastry cutter to cut the butter into the mix until it resembles small peas. Stir in the water to form a soft dough. Divide mixture in half. Turn out onto a floured work surface and pat into two 6" discs. Place on a greased baking sheet about 1" apart. Cut each circle into 6 wedges. Bake for 15 minutes or until lightly browned. For a fun variation try adding 2/3 cup of your favorite chopped nuts for a new twist.
Whole wheat pastry flour, unbleached white flour (wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin, folic acid), miniature raisins, cane sugar, Scottish oatmeal, rolled oats, sweet dairy whey (milk), buttermilk powder (milk), baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), cinnamon, sea salt (magnesium carbonate), nutmeg, baking soda.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerated or frozen
|Serving Size: 1 scone (47 g dry mix)|
|Servings Per Container: 12|
|Calories from Fat||10||80|
|Amount Per Serving:||% Daily Value**|
|Total Fat||1 g*||2%||14%|
|Saturated Fat||0 g||0%||25%|
|Trans Fat||0 g|
|Total Carbohydrate||35 g||12%||12%|
|Dietary Fiber||3 g||14%||14%|
|*Amount in mix.
** Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4