Bob's Red Mill, Sweet Dairy Whey, Extra Grade, 24 oz (680 g)
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- To Your Good Health... Bob Moore
- Premium Quality
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Bob's Extra Grade Sweet Dairy Whey is a light colored, free-flowing powder resulting from drying sweet, fresh, cheese whey. It brings a remarkable quality to home prepared foods. It may be used to replace part of the nonfat milk in recipes. It imparts a sweet flavor, and is an excellent source of complete protein. Whey also has a "shortening effect:" on doughs and facilitates cutting back on the use of fat.
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
Keeps best refrigerated or frozen
When recipe calls for both brown sugar and white sugar, use the same amount of brown and substitute white sugar with Whey. If recipe calls for white sugar, use 2 parts sugar to 1 part Whey. Whey can be used half and half with sugar on cereals to improve nutrition.
Sweet dairy whey (milk).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: 1 Tbsp (8 g) dry|
|Servings Per Container: 84 (per 24 oz)|
|Amount Per Serving:||Dry|
|Calories from Fat||0|
|% Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
Great Additive To Bread
Great Additive To Bread
I love this stuff! I add it to all of my bread recipes in place of some of the sugar (1/3 of total) and it always turns out nicely.
Great source of protein!
Posted by BeckySue on Mar 22, 2016
Adds sweetness to baked goods and is a great protein source too.
great as a replacement for additive-ridden whey protein powders
Posted by Reviewer1820521 on Sep 29, 2014
I mix this with water as an energy drink. I love that it's pure whey, unlike regular commercial whey protein powders that have MSG and other additives.
Posted by Reviewer1432111 on Apr 14, 2012
Very good for baking of bread.