Eden Foods, Organic, Dulse Flakes, Sea Vegetable, 1.5 oz (42 g)
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- OCIA Certified Organic
Hand picked, organic sun dried flakes of dulse from the Isle of Grand Manan, New Brunswick. The easiest way to include sea vegetable benefits in your diet. Very low sodium, amazingly delicious, and endlessly versatile.
Organic dulse (palmaria palmata)
May contain trace amounts of crustacean shellfish.
|Serving Size: 1 teaspoon (1 g)|
|Servings Per Container: 42|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|* Percent daily values are based on a 2,000 calorie diet.|
Very good! These flakes are just the right size to bring out a great experience eating them. Flakes are much much better than powder, wince the powder disappears into your dish. You can even eat the flakes out of the jar as a min snack. Highly recommended.
Posted by 5672068483745464156 on Feb 20, 2017
I love this- It adds the right amount of flavour to my food (however it doesn't go with every dish). I like to add it to my soups/on top of my veggies+rice. I also think its helped my iodine go up as I don't eat table salt, so I do believe this has helped tremendously! :)
Well it is from the ocean...
Posted by 5549325165025715881 on Sep 07, 2016
It has an ocean smell and taste. I mask it with other herbs but I don't use to enhance taste I use to get Iodine and trace nutrients to help lose weight and sooth my aching joints. I also use Kelp granules (different type of seafood that's good for you ).
Tastes just like nori
Posted by Reviewer1707331 on Aug 25, 2016
I was expecting something unique but it tastes exactly like nori to me. When i finish it i will just shred up nori in the jar to use as seasoning.
These are great
Posted by Bridget on Aug 10, 2016
These are great
additional umami to dishes
Posted by 4641319782469453309 on Jul 09, 2016
I like to add this dulse flakes to my noodle soup after turning off the fire, it releases a very good and natural sweetness to the soup, in short, it is the source of umami :-)