Eden Foods, Organic, Quinoa Whole Grain, 16 oz (454 g)
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- A Gluten Free Food
- OCIA Certified Organic
Eden organic Quinoa (keen'wah), an ancient American whole grain. Sustainably grown preserving native culture at over 12,000 feet in the Andes. The ideal environment, seed, water, and tending methods produce rich nutrition, fluffy texture, and sweet nutty flavor. Its saponin coating is mechanically removed with rubbing and mountain spring water washing. Best amino acid profile of all the grains. Versatile as rice. Heart healthy. *Gluten free.
*Diets rich in whole grain and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.
To prepare: Wash in cold water and add 1 cup quinoa to 1 1/4 cup of boiling water. Cover, reduce heat, and simmer for 12 minutes. Let stand for 5 minutes, and fluff. Serves 4.
Organic quinoa chenopodium quinoa.
|Serving Size: 1/4 cup uncooked (45 g)|
|Servings Per Container: About 10|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||25|
|Total Fat||2.5 g||4%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||31 g||10%|
|Dietary Fiber||4 g||16%|
|Not a significant source of vitamin A, C and Calcium. |
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less Than||65 g||80 g|
|Saturated Fat||Less Than||20 g||25 g|
|Cholesterol||Less Than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Protein||50 g||65 g|
Quinoa Grain Tastes Good!
Posted by 5490125898991784681 on Mar 17, 2014
Standard delicious quinoa!
Posted by 5311847164357945324 on Oct 08, 2013
This quinoa is very good and is a great alternative to rice, pasta and potatoes. It is also great to use in pies/quiche instead of flour.
Posted by Reviewer1612018 on Sep 13, 2010
I had never tried quinoa, was very pleased with the service and the quality. Made a casserole and have several other recipes I plan to try.
Loving the Quinoa...
Posted by MichelX on May 26, 2010
I thought this was expensive for the tiny bag I got, until I actually made it! It yields SO much - so many helpings compared to what I thought looking at the bag. So, it turned out to be a good value as well as tasty and nutritious!