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Ener-G Foods, Bread Crumbs, 10 oz (283.5 g) (Discontinued Item)


Out of Stock - Discontinued
  • Shipping Weight:
    1.05 lbs
    Switch to Metric units
  • Product Code: ENE-44250
  • UPC Code: 075119442508
  • Package Quantity: 10 oz (283.5 g)
  • Dimensions:
    5.2 x 1.9 x 8.3 in, 0.89 lbs
    Switch to Metric units
Product Overview


  • Gluten-Free
  • Wheat-Free
  • Dairy-Free
  • Kosher Parve 1364

Suggested Use

Rice Bread Stuffing

3 cups Ener-G Bread Crumbs

1/2 cup margarine

1/2 cup diced celery stalk

1 large diced onion

1 cup diced apple

1 tsp poultry spice

1 tsp powdered parsley

1 cup coup of your choice

Mix 5 ingredients together. Cook lightly in frying pan. Add poultry spice and parsley. Mix and then moisten as desired with soup.

Other Ingredients

Filtered water, rice flour, tapioca starch, safflower oil, pear juice concentrate, yeast, methylcellulose, bamboo fiber, sodium carboxymethylcellulose, calcium phosphate, salt, glucono delta lactone, guar gum, hi maize corn starch, sodium bicarbonate, palm oil, tapioca syrup, orange citrus fiber, nulomoline (inverted sugar), xanthan gum, enriched with thiamine, riboflavin, niacin, iron and folic acid.

We do not use ingredients that were produced using biotechnology.

Supplement Facts
Serving Size: 1/4 Cup (30 g)
Servings Per Container: about 10
  Amount Per Serving %Daily Value
Calories 100  
Calories from Fat 40  
Total Fat 4.5 g 7%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 100 mg 4%
Potassium 30 mg 1%
Total Carbohydrate 13 g 4%
Dietary Fiber 2 g 6%
Sugars 0 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   2%
Thiamin   6%
Riboflavin   4%
Niacin   4%
Folate   6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat less than 65 g 80 g
Saturated Fat less than 20 g 25 g
Cholesterol less than 300 mg 300 mg
Sodium less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
iHerb Customer Reviews

Why were these discontinued? :(

Posted by Reviewer1901699 on Aug 07, 2016

These were so awesome to have on hand. Gluten free bread crumbs. Now there are no bread crumbs available at iherb that are gf.

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Posted by Reviewer2827034 on Aug 20, 2014

Too fine but still good as a topping. Additionally, it's gluten free.

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Best GF Bread Crumbs out there

Posted by Reviewer1741178 on Oct 23, 2012

So glad to see these on iherb as my local store has been out of it lately. I've tried other brands including Panko but keep coming back to this one. I've used it for several years. I add herbs to it and salt before using it when battering chicken, or thinly sliced turkey or beef. Family loves it and I'm the only one who has to be gluten free. Noticed someone thought this was tougher than Panko. Panko has too many big pieces for me. Food comes out 'rough.' Noticed the review was from Japan. I wouldn't use this for frying Japanese dishes that call for Panko style. This one from Ener-G is perfect for fried chicken and dishes like scallopini or schnitzel. Tried it recently for fish and chips and it works really well with cod. With most dishes I dredge the meat in a rice flour first, then egg, then the crumbs. For fish, leaving out the dredging and letting the fish soak in the egg for an hour or overnight, then bread well will get a thicker crust on the fish. Not hard at all. Very tasty. PLEASE KEEP MORE IN STOCK. YOU HAVE BEEN OUT OF THIS FOR TOO LONG RECENTLY. Also, I've tried many different oils and corn oil seems to work best with these crumbs when cooking on the stove (vs. deep fryer).

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I hesitated to try

Posted by Jacqueline on Aug 26, 2012

But I am really glad we did try them. Very good price of gluten-free bread crumbs, and great base for seasoning the coating.

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A bit tougher but tastes good

Posted by Reviewer1502871 on Feb 08, 2012

Very good alternative. Nice flavor. Compared to regular bread crumbs, it is very comparable. Compared to Panko, it is tougher therefore finished products turn out slightly harder..... but hey, it is gluten free and tastes good!!!

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