Frontier Natural Products, Ground Hungarian Paprika, 16 oz (453 g)
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- Capsicum Annuum
Both Spanish and Hungarian paprika are sweet, however the Spanish is bit sweeter. Originally Hungarian was a hot paprika, but as Spanish became the preferred type, Hungarian peppers were bred to taste more like Spanish. The traditional hot paprika is now produced by adding a little cayenne to Hungarian paprika.
A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.
Paprika releases its flavor and color when heated. It also burns easily, and once it's brown it starts to become bitter. So take care not to cook it too long (in a frying pan, for example).
Fragrantly sweet and colorful, paprika is a great spice to have at hand. Use it to add lovely color and a slightly pungent sweetness to any dish. Try it on cheeses and spreads, hors d'ouvres, salads, egg dishes, marinades and smoked foods. Add it to the flour used for dusting poultry, meats, and seafoods, and include it in salad dressings, where it will both add color and work as an emulsifier (to combine the oil and vinegar). Spanish, Turkish, and Portuguese soups, stews, and casseroles rely on paprika, as does Indian tandoori chicken. Paprika is traditionally used in Hungarian goulash, paprikash, processed meats and spiced sausages. And you'll find it in chili powder blends.
|Serving Size: 1/4 tsp (0.7 g)|
|Amount Per Serving||% Daily Value|
|Calories From Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values ar based on a 2,000 calorie diet.|
This paprika is amazing! It has so much more flavor than any paprika I have ever used. I used to use it just because the recipes called for it, but now I add it to things just because it has such a wonderful taste.
product and price
Posted by 4981658753719035315 on Feb 13, 2017
the product is very good however the cost of the Hungarian paprika is very expensive
Posted by Reviewer1382187 on Dec 02, 2016
Love it. Tastes great. I'm not sure it's better than other ground paprika's I've tried from Frontier, but it's just as good. It has a smokey and sweet flavour.^^
Posted by 5188573433757125532 on Aug 21, 2015
It changed all foods that i used to cook with paprika - gave it extra flavour
Posted by Reviewer1778768 on Jun 17, 2013
This paprika had good heat and aroma. Very nice quality and worked well in my cooking.