Frontier Natural Products, Organic Cornstarch, 16 oz (453 g)
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 5% of the value of your order, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
- USDA Organic
- Certified Organic
- Certified Organic by QAI
A staple in every kitchen, cornstarch is a reliable thickener, but it also gives texture to baked goods and helps distribute the heat in custards and fillings.
IngredientsFor the dough
1 1/2 teaspoons active dry yeast
2 fluid ounces (1/4 cup) warm water
3 3/8 cups all-purpose flour
4 tablespoons rice flour or cornstarch
1 teaspoon salt
3 tablespoons butter, melted
1 egg, beaten
6 fluid ounces (3/4 cup) water
For the filling
3 tablespoons vegetable oil
3 ounces (1 cup) cabbage, chopped
3 ounces (1 cup) green beans
1 medium onion, peeled and finely chopped
1 green pepper, diced
2 garlic cloves, peeled and crushed
2 chicken breasts, boiled or broiled, and cut into small cubes
1 teaspoon white pepper
1 teaspoon salt
2 egg yolks, for brushing
Start by making the dough. In a large bowl, dissolve the yeast in the warm water. Stir in the flour, the rice flour or cornstarch, salt, melted butter, and beaten egg. Add the water gradually and knead for 5 to 6 minutes until the dough is smooth and elastic. Cover the bowl with a damp cloth and set aside in a warm place for at least 1 hour until the dough has doubled in size.
In the meantime, make the filling. Heat the vegetable oil in a pan. Stir-fry the cabbage, green beans, onion, green pepper, and garlic until tender. Add the cooked chicken and season with white pepper and salt. Stir for a few minutes.
Preheat the oven to 400°F. Divide the dough into 30 equal pieces. Roll out each piece on a lightly floured surface into 4-inch circles.
Place a tablespoon of the filling in the center of each circle. Brush the edges with egg yolk and cover each circle with another circle of dough. Pinch the edges together with a fork to seal. Brush the tops of each circle with egg yolk.
Bake for about 20-25 minutes until light brown. Arrange in a serving dish and serve hot.
|Serving Size: 1 1/2 tbsp (10.0 g)|
|Amount Per Serving||% Daily Value*|
|Calories From Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on a 2,00 calorie diet.|
Posted by 5207140327564931936 on Dec 27, 2016
I used this to make gravy for Christmas it was Awesome!! I also use this as part of a recipe for Organic deodorant Love it!! Thanks!!
Organic Cornstarch by Frontier
Posted by Reviewer2908502 on Apr 13, 2013
So glad to find this organic cornstarch for our baking needs. Most stores carry your regular run-of-the-mill cornstarch, which includes bad things in it like Aluminum. Now I have the source for good wholesome baking ingrediants and so do you, iHerb. Thanks to Frontier for their upstanding values to bring us quality organic items and to iHerb for making it possible to purchase it through their online site.
Posted by Reviewer2054091 on Feb 15, 2013
GMO corn products scare me. No way will I every purchase another box of cornstarch that isn't organic. Think about it.
This is the first Organic corn starch that acts just like GMO (regular) corn starch. Other organics make is jelly as does Arrowroot.