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Gaea, Organic Pitted Kalamata Olives, 10.2 oz (290 g)

MSRP:
$6.09
Our Price:
$5.12
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$0.97 (16)
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In Stock
  • Expiration Date: Jul 2018
  • Shipping Weight:
    1.85 lbs
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  • Product Code: GAE-30004
  • UPC Code: 607959300047
  • Package Quantity: 10.2 oz (290 g)
  • Dimensions:
    2.6 x 2.6 x 4.9 in, 1.1 lbs
    Switch to Metric units
Product Overview

Description

  • Non GMO Project Verified
  • Product of Organic Farming
  • USDA Organic
  • Certified Organic by DIO

Handpicked from organically cultivated trees, these superb Gaea organic Kalamata olives are plump, fleshy and full of flavor.

Suggested Use

Eat on their own or add to casseroles and salads. Meze-fingerfood and appetizers to savor and share from the Greek Mediterranean table.

Refrigerate after opening, consume within 14 days.

Other Ingredients

Kalamata olives*, water, sea salt, vinegar*.

*Organically grown and processed

May contain pits or pit fragments.

Warnings

Reject if lid button can be depressed before opening.

Tamper Evident

Supplement Facts
Serving Size: 6 olives (15 g)
Servings Per Container: about 11
  Amount Per Serving % Daily Value*
Calories 35  
Calories from Fat 30  
Total Fat 3 g 5%
Saturated Fat 0.5 g 2%
Trans Fat 0 g  
Sodium 120 mg 5%
Total Carb. less than 1 g 0%
Protein less than 1 g  
*Percent Daily Values are based on a 2,000 calorie diet.
iHerb Customer Reviews
 

Good olives

Posted by 5026860978681789785 on Jan 26, 2017

I've been buying these for the last 6months. Cant complain. Always good

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Tasty

Posted by Reviewer1395392 on Aug 22, 2016

What a beautiful olive, not too salty as most olive can be and definitely delicious!

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I love it but can eat 1 week or get some super food for the same high price :)

Posted by 5663091851505360760 on Aug 17, 2016

No comment, they are some of the best maybe...

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Great flavor!!!

Posted by 4954344948832353651 on Aug 02, 2016

These olives are so much better than a black olive.

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The texture is awesome.

Posted by 4964446192846951091 on Jan 13, 2016

What surprised me the most was the texture. How could it be this meaty? Why can't other cheap olives be like this one? I hardly have olive as itself but seriously love it.

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