Glutino, Gluten Free Cookies, Vanilla Creme, 10.5 oz (300 g)
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- Try Our New Recipe!
- Kosher Dairy
- Sweet Sophistication
We are what You Eat.
Your trust is the driving force behind our sing-minded determination to keep every one of our products pristinely gluten free. We cook with our ears open, always listening to your suggestions. And we’ve discovered, along the way, that you are our most important gluten free ingredient. Thank you!
Rich, sophisticated and exclusively decadent the perfect "little somethings" that will leave you smiling and wanting maybe just one more.
Did you know?
- Doctors have estimated that as many as half of all Americans are sensitive to gluten.
Tapioca flour, rice flour, vegetable shortening (palm oil, soybean oil, canola oil, alpha-tocopherol as an antioxidant), confectioner's sugar, cassava flour, sugar, tapioca syrup, water, corn starch, milled flax seed, egg whites, dextrose, natural vanilla flavor, soy lecithin, salt, ammonium bicarbonate, sodium bicarbonate, colored with beta-carotene, xanthan gum.
Contains soy and eggs.
May contain peanuts and tree nuts.
|Serving Size: 2 Cookies (29 g)|
|Serving Per Container: about 10|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||45|
|Total Fat||5 g||8%|
|Trans Fat||0 g|
|Total Carbohydrate||20 g||7%|
|Dietary Fiber||0 g||0%|
|Protein||less than 1 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be high or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4|
My son likes to eat this biscuit very much as it is gluten free. It suits for a autistic children.
Posted by TaraRo on Jan 11, 2017
These are my favourite cookies!! A bit too sweet, but I don't mind!! Will buy more!!
Posted by Reviewer1040991 on Sep 03, 2015
cookie texture is decent considering it's gluten free however the cream was too sweet for me
Posted by Reviewer1901699 on Nov 22, 2014
Posted by Donica on May 15, 2013
I like these a lot! They do tend to fall apart easier because there is no gluten, but I gladly trade the gluten to enjoy these tasty cookies. They taste just like vanilla creme cookies should taste. They are nice for every now and then and I like that they are better for me than regular store-bought versions.