Hodgson Mill, Old Fashioned Rye Flour, 5 lbs. (2.3 kg) (Discontinued Item)
- Whole Grain
- Make It Special. Bake at Home.
- Premium Quality Since 1882
- NON GMO Project Verified
- 100% Stone Ground
- All Natural
- Wheat Free
- 100% Whole Grain 30g or More Per Serving
- Eat 48g or More of Whole Grains Daily
- No Preservatives, Artificial Coloring, Flavoring, BHA or BHT
- Our Sueprior Taste Comes From The High Quality Rye we Mill
Whole Grain Food Sunrise to Sunset So Good For You!
Congratulation and thank you for choosing one of the world's finest Rye flours. We are dedicated to bringing our customers the most wholesome and naturally nutritious flour possible. We start with only those select Rye grains grown in ther northern plains that meet our strict nutrition and protein standards. These Whole Grains are then cleaned and stone ground the traditional way, which preserves all of the nutritional content of the kernel.
All of the nurtients Nature so bountifully supplies in each kernel are still present in each bag of flour. There is nothing added, and nothing taken away.
Our flour is a nutritious product providing a great tasting, baking delight. Nutrition experts recommend 6-11 Servings of grain based foods daily, and Hodgson Mill agrees. We offer Whole Grain quality flours for those who choose a healthy lifestyle and those who want to do something special for their families.
Onion-Rye Dinner Rolls
1 cup milk
2 Tbsp. honey
1 tsp. salt
3 Tbsp. butter
2 pkg. (5/16 oz. each) Hodgson Mill Active Dry Yeast
1/2 cup lukewarm water (110ºF.)
3 cups Hodgson Mill White Flour
2 Tbsp. caraway seeds
6 Tbsp. minced onion
1/2 cup Hodgson Mill Wheat Germ
1-1 1/4 cups Hodgson Mill Rye Flour
2 tsp. water
Scald milk; combine it in mixing bowl with honey, salt, and butter. Stir well; cool to lukewarm. Dissolve yeast in the lukewarm water; combine with milk mixture. Add white flour and beat vigorously 1 minute or until batter is very smooth. Add caraway seeds, onion, wheat germ, and enough rye flour so dough is firm enough to knead. Turn dough onto floured surface; knead 8 minutes. Place in greased bowl, turning once to coat evenly. Cover and let rise in warm place until dough is doubled (one hour). Punch down dough and roll by hand into a long rope about 1 1/2 inches thick. Cut into 1 1/2 inch pieces and shape into buns. Place 2 inches apart on an oiled baking sheet. Cover with towel and let rise until doubled.
Prevent oven to 400ºF. Beat the egg with water and brush the tops of the buns. Bake 12-15 minutes or until nicely browned. Yield: 18-24 dinner rolls.
Rye Flour Baking Tip: Rye is naturally low in gluten—the stretchy protein that gives breads their familiar rise and texture.
100% whole grain stone ground rye flour
All natural flour storage tip: Storing in refrigerator or freezer retains freshness.
|Serving Size: less than 1/4 cup (30 g)|
|Servings Per Container: about 75|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||5|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||22 g||7%|
|Dietary Fiber||5 g||20%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Finally! Great flour for a great price!
Finally! Great flour for a great price!
I don't know what I would do without iherb! I've been baking sourdough bread for the last couple of years, mostly rye, so I tried rye from our local health food store - too much money for a small bag, tried one from amazon (Dark Rye Flour - Bulk 50 Pound Bag Offered by Honeyville Food Products) which was awful and it was too much flour for us anyway, and finally - my favourite size, my favourite flour on my favourite website! This flour makes perfect sourdough bread! I'm happy and will be coming back for more! Thank you very much, iherb!
Great for 100% rye sourdough bread!
Posted by victoriajames on Aug 18, 2015
This works great for my 100% rye sourdough bread, the result is not sticky as when baking with the more finely ground rye flour, but you need to let the bread sit covered with a towel for several hours.
Great Rye Flour
Posted by 5631112761414366750 on Aug 11, 2014
Rye Flour is hard to get in stores so I ordered on line at your store, Iam so happy that I did. Great service and for sure will shop again with you!!!
Posted by 5637818589169727542 on Apr 19, 2014
This flour can not be purchased in any local retail grocery store and I wanted the rye to specifically be used to start a sourdough culture. They claim that the rye flour has more usable microbiol life still attached to it and using the flour and pineapple juice was the best way to start your own sourdough culture. I successfully got a wild yeast culture going BUT no lactobacillus activity has arrived at all...so the culture is NOT sour...not even in a microscopic amount. :( The flour makes great tasting bread using conventional bakers yeast so I'm happy with my purchase. One star off though for the shipping. It allowed one bag to get tossed around until it split the paper wrapper and about one cup of flour was all over the inside of the box.
As always Hodgson Mill puts out a fine product.
Posted by 4866104534830285535 on Nov 19, 2013
Much cheaper to buy this here than at my grocery store. Shipping is always fast too.
the product is great...But
Posted by 5341519371356087093 on Jul 12, 2013
the product is great, but when it arrived the bag had somehow popped and a small tear was causing the flour to dust the inside of the whole box. I recomment packing your bags of flour in a ziplock bag or something alike to prevent the mess i had to clean up.