Lundberg, Organic Rice Cakes, Mochi Sweet, 8.5 oz (241 g)
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- Growing Great Rice for Generations
- Whole Grain Goodness
- Organic Whole Grain Brown Rice
- Family Farms Since 1937
- 100% Whole Grain - 18 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- Lightly Salted
- Non GMO Project Verified
- USDA Organic
- Certified Organic by California Certified Organic Farmers (CCOF)
Lundberg Rice Cakes: Delicious, Nutritious, Whole Grain Goodness!
Our rice cakes are made from our own freshly milled brown rice to ensure freshness, great taste and whole grain goodness. With nearly twice-as-much rice as other brands, our cakes are packed with twice the flavor, value and nutrition. Lundberg Family Farms Rice Cakes are gluten-free and made from the natural goodness of brown rice. Truly exceptional taste and a healthy snack for the whole family!
Growing Great Rice for Generations
Since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. Our organic farming methods produce healthful, delicious rice while respecting and protecting the earth for future generations. Today, the spirit of environmental stewardship at Lundberg Family Farms continues to grow with every grain of rice.
Our Family of Products
Lundberg Family Farms makes a variety of fine rice products.
Organic whole grain brown rice, organic mochi sweet brown rice, sea salt.
Made in a gluten-free facility.
Store in a cool, dry place to maintain flavor and freshness.
|Serving Size: 1 cake (19 g)|
|Servings Per Container: 13|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Trans Fat||0 g|
|Total Carbohydrate||14 g||5%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
I eat gluten free, so yummy bread crumbs normally would be a challenge. NOT SO any more. I put 2 or 3 of these Lundberg Rice Cakes in the blender and blend till they are finely powdered. I batter fish, turkey cutlets, chicken, anything...and saute in olive oil or grape seed oil. DELICIOUS!
It's a rice cake.
Posted by 4820847903522087182 on Dec 01, 2016
I'm a foodie and love trying pretty much everything. My friend raved about these Mochi Sweet Rice Cakes so of course I HAD to try them. The risk was having to buy SIX packages in order to try one rice cake but I figured if I didn't like them they wouldn't go to waste, my friend would simply luck out : ) & inherit them! Bottom line? To me, they tasted like a plain rice cake. I notice a subtle salt in Brown Rice Cakes and none in Mochi Sweet (which actually makes sense). So I handed five packages over to noted friend and asked her to try one. She LOVED it!! Go figure. Different taste buds? You'll have to try one yourself.
Posted by KuusenAlla on Oct 22, 2014
Quality is excellent and the mochi really is a bit sweet. A good chouce if you're avoiding sugar but have a sweet tooth. Will crumble easy so it's a bit messy to eat.
Posted by 4912824581200645727 on Feb 09, 2014
Posted by Reviewer1159166 on Nov 13, 2013
These are very tasty, and substantial. Usually need to refresh them in the oven though to crisp them up.
Where is the mochi flavour!?
Posted by 5739604977495711871 on Jul 26, 2013
I was really excited to try these but there is no possible hint of mochi in there....except that mochi is rice and so are these...is that all it takes?!