Lydia's Organics, Ginger Nori Crackers, 5 oz (142 g) (Discontinued Item)
- USDA Organic
- Eat Better ♥ Feel Better
- Certified Organic by Organic Certifiers
Loving Foods for the Body, Mind & Soul
Lydia's Organics respects the earth and practices environmental responsibility. We combine certified organic sprouted grains, seeds & nuts, fruits, vegetables, herbs, and seaweeds, all handmade with the utmost care and love for the body, mind & soul. We at Lydia's consciously prepare these living foods by using our hands as a direct extension of our hearts. Everyone knows that homemade food tastes better. Why? It's made with love!
Thank you for supporting organic farming and a healthier planet! In Joy!
Dehydrating foods is an ancient and effective way of preserving nutrients and enzymes. Please remember to drink water while consuming our products for proper assimilation!
Lydia's Crackers are great with guacamole, salsa, dips & spreads.
*Sprouted sunflower seeds, * carrots, *Sprouted almonds, *celery, *nori, *parsley, *sprouted flax, *ginger, *lemon, *Himalayan salt & ♥.
Allergens: Contains almonds. Made in a plant that also processes tree nuts.
Please store in a sealed tight container in a cool, dark place.
Due to the nature of our unprocessed ingredients, our products may contain earthly organic materials that are impossible to remove completely
|Serving Size: 3 crackers (28 g)|
|Servings Per Container: about 6|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||70|
|Total Fat||8 g||12%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
|Dietary Fiber||5 g||20%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Crunchy and good
Posted by Reviewer2359183 on Feb 03, 2017
I like it.
Posted by 5076834382111492250 on May 09, 2013
I love these crackers. Very filling and great tasting.
Posted by Reviewer2891273 on Oct 14, 2012
It has very complex and pleasant aroma and taste. I love it with honey! Yet, my family will not eat these crackers, they think that the taste is weird.
Posted by Reviewer1836330 on Jul 12, 2012
I like the Italian ones better, but these are good too.