Nature's Way, Primadophilus, Reuteri Superior Probiotic, Multi-Strain Powder + scFOS, 5 oz (141.75 g)
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Expiration Date:Expiration Date
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight:0.47 lbsSwitch to Metric units
- Product Code: NWY-14241
- UPC Code: 033674142417
- Package Quantity: 5 oz (141.75 g)
3.5 x 2.9 x 2.9 in, 0.4 lbsSwitch to Metric units
|Combo Discount:||- $2.00|
- Once Daily
- True Potency
- 3 Billion CFU
- Digestive Support & Immune Health
- Dietary Supplement
- Enhanced with NutraFlora
Digestion & Immunity
- Multi-Strain Formula with lactobacillus and bifidobacterium to fortify both the large and small intestine microflora
- With L. Reuteri (pronounced roy'-tur-eye) — a special type of lactobacillus naturally found in human breast milk and one of the first defenses a nursing mother passes to her child
- Prebiotic support with NutraFlora scFOS (short-chain fructooligosaccharides) optimal food source for intestinal microflora
True Potency - Primadophilus Reuteri has a guaranteed potency of at least 3 billion CFU through to its expiration date. Most other probiotic brands claim potency as of time of manufacture.
Recommendation: Under 2 years of age: Consult a healthcare professional before use. Not to be used in premature infants. Ages 2 years and older: give 1 teaspoon (3 grams) daily between meals. May be added to cold drinks or unheated foods such as cold cereal, yogurt or applesauce. Keep refrigerated to maintain maximum potency.
Potato starch, silica
Contains milk and soy protein.
Safety sealed with printed outer shrinkwrap and printed inner freshness seal. Do not use if either seal is broken or missing. Keep out of reach of children.
|Serving Size: 1 Teaspoon ( 3 g)|
|Servings per container: 47|
|Amount Per Serving:||% Daily Value|
|Total Carbohydrate||3 g||1%†|
|Dietary Fiber||2 g||7%†|
|Vitamin C (ascorbic acid)||4 mg||8%|
|NutraFlora scFOS (contains short-chain fructooligosaccharides)||1.8 g||**|
|Proprietary Probiotic Blend
providing 3 Billion CFU
(Bifidobacterium longum; Lactobacillus rhamnosus; Bifidobacterium infantis; Lactobacillus acidophilus; Lactobacillus reuteri HA-188)
|†Percent Daily Values are based on a 2,000 calorie diet.
**Daily Value not established.
did the job
did the job
I'm a physician that bought this product to help my baby with her colic. I found this after reading some research supporting the use of Lactobacillus Reuteri for colic- and this is one of the few products i could find that has that bacteria. She went from crying 3-4 hours every evening for weeks to being a normal baby in about 4 days time of using this product. It did the job. I do caution that it can cause bloating, loose stools and stomach discomfort for a few days after starting to use it. For a baby with colic this is probably no worse than what they already have.
No More Effect
Posted by 5098527411215400178 on Feb 18, 2017
Feel No More Effect
Posted by 4824201879205397787 on Feb 01, 2017
These are great value probiotics. I use them almost every day and find that I rarely get sick. I also give the children's version to my children.
Posted by 5179101535231166847 on Dec 03, 2016
Good product, Value for money
Posted by Reviewer1056835 on Oct 17, 2016
I was able to make yogurt with this product. I have a yogurt maker that holds about 1.5 litres of product and I followed the instructions given at a site that sells yogurt starters. Heat milk to between 180 and 200 degrees, hold it there for 5 minutes to kill off any bacteria that may compete with the culture. Put the pot in a sink of cold water and bring down to about 104 degrees before adding culture then I put it in my yogurt maker so it holds it at an ideal temp for whatever time I set it for. This has never failed me except once when I thought I would skip a step and just heat the milk to 104 and add the starter. The result was more like kefir, not thickened. I went back to the full heating method and once again perfect results. I was able to use 1/2 tsp of this to make yogurt using this method. Many of the starters ask for 1 to 2 tsp but with this method 1/2 tsp has always worked. I hope this info will help others making yogurt using this and other probiotic strains to make yogurt at home.