Now Foods, Mango Slices, 10 oz (284 g)
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- Pure. Natural. Real
- Real Food
- No Preservatives, No Sulfur Added
- Low in Sodium
- Sensationally Sweet & Naturally Nutritious
- Vegetarian/Vegan Product
It may be hard to believe, but the delectable mango is the most consumed fruit in the world. For mango lovers there's no questioning the popularity of this sweet, tasty fruit and its variety of uses in culinary applications. The magnificent mango is used to make drinks, desserts, preserves and sauces, and is an excellent addition as a topping for ice cream and smoothies. While mangoes are prized for their culinary uses, they're often overlooked as a natural source of nutrition.
NOW Real Food Mango Slices are an excellent source of vitamin A (beta-carotene). They're a healthy snack the whole family will love!
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Refrigeration recommended after opening.
Mangoes and evaporated cane syrup.
This product contains no added sulfur, however, naturally occurring sulfites may be present.
|Serving Size: 5 Pieces (40 g)|
|Serving Per Container: about 7|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||32 g||11%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
title good product 106
Posted by BestBuyerEver on Feb 20, 2017
text of the review good product 106
Posted by 5680007905935611982 on Jan 28, 2017
This product is great! So fresh, fine-tasting, and not overly sweet. Would buy again!
Posted by 5101205076222873895 on May 28, 2016
A little bit too sugary, but otherwise good product.
Good flavor and texture, but coated in sugar--why???
Posted by 4970657393918844310 on May 03, 2016
I really just wanted plain, unsweetened dried mango. This stuff is tasty but is completely coated in a crust of sugar. It's bizarre. Fortunately, I just give it a quick run under warm water before I eat it and it's much more palatable. Maybe the sugar helps keep it from sticking together? I just don't know.