Now Foods, Real Food, Certified Organic Popcorn, 24 oz (680 g)
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- Always Natural. Always Real.
- No Additives or Preservatives
- USDA Organic
- Some Great NOW Taste
- Brand New Look!
- Hearty, Nutritious & Wholesome
- Certified Organic by QAI
- Vegetarian/Vegan Product
NOW Real Food Organic Popcorn is free of additives, preservatives, herbicides, pesticides, and fumigants, so our kernels create the mist natural and wholesome puffs of airy goodness you'll find anywhere, whether you pop them in air or oil.
For a tasty treat pop up a batch the next time you have movie night, and watch the faces of your friends and family light up as they tell you it's the best popcorn ever!
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real
For best results, heat two tablespoons of NOW Real Food Olive Oil in a large frying pan. Add desired amount of popcorn kernels once oil is hot. Cover. Shake pan occasionally until kernels are popped. Try adding a little NOW Real Food Coconut Oil for an extra-tasty treat!
|Serving Size: 1/4 cup raw; 4 cups popped (40 g)|
|Servings Per Container: 17|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||27 g||9%|
|Dietary Fiber||7 g||28%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
good stuff, great value. Since non-organic popcorn is often GMO and full of pesticides, I'm only buying organic now. We eat far too much popcorn to ignore the health risks of gmo crops.
Posted by 5361174707575593421 on Feb 09, 2017
cook according to instructions - using about 2 tbsp coconut oil with low-med heat to pop
Posted by SiberianMommy on Jan 31, 2017
It's popcorn - it's good!!
Posted by sugarcrusted on Jan 31, 2017
I really like it! Was surprised to find out that only less than 10 kernels (per 1/4 cup) didn't pop as magnificently as the others! The early poppers are like premature... something inappropriate. Disappointing but hey, it happens. The important thing is majority of these kernels pop like the butterfly they were meant to be. I pop them with one tablespoon of coconut oil. I've tried added some salt to the oil in hopes of flavouring it while it's popping, but i found out that it affects the maximum popping potential of these kernals - the popcorn ended up smaller and less satisfying. Learnt my lesson the hard way. Just oil should yield the best popped popcorns.
Posted by 5301226932207780318 on Jan 19, 2017
My husband loves to use this to make us popcorn! Yum yum yum.