Spectrum Naturals, Organic Canola Oil, High Heat, Refined, 16 fl oz (473 ml)
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- Expeller Pressed
- American Masters of Taste - Gold - Superior Taste
- 1200 Omega-3 Per Serving*
- Non GMO Project Verified
- USDA Organic
- Refined For High Heat
- Certified Organic by QAI
- A Non-Hydrogenated Fat Food†
- High Heat Up To 450ºF
*Contains 1200 mg Omega-3 ALA per serving which is 75% of the Daily Value for ALA (1.6 g).
†See Nutritional Information for Total Fat and Saturated Fat Content.
What can go from China to Mexico to France as quick as you can say "saute"? Spectrum Organic Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monounsaturated fat. It's the right oil to choose—whether you're making sizzling kung pao, saucy enchiladas or a rouille to finish your seafood stew.
Use 10-12 weeks after opening, or refrigerate
This oil has a high 'smoke point' making it ideal for sauteing at high heat or, because of its neutral flavor, for baking.
100% mechanically (expeller) pressed refined organic canola oil.
Third party verified, this oil is made from canola that was not genetically engineered.
Store in a cool, dark place
|Serving Size: 1 Tbsp (14 g)|
|Servings Per Container: 32|
|Amount Per Serving||%Daily Value*|
|Total Fat||14 g||22%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Polyunsaturated Fat||4 g|
|Monounsaturated Fat||9 g|
|Total Carbohydrate||0 g||0%|
|Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
* Percent Daily Values (DV) are based on a 2,000 calorie diet.