St. Dalfour, Black Currant, Deluxe Black Currant Spread, 10 oz (284 g)
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- For a Super Taste Mix Fruit on Top Down Into Jar
- All Natural Ingredients
- 100% Fruit
- No Cane Sugar
- No Preservatives
- No Artificial Flavors or Colors
An Old French Recipe
A delicious fruit spread made in France by an old recipe. Black currants sweetened only with grape juice concentrate.
By gently cooking in the tradition of the French countryside, the natural flavor of the fruit is conserved.
Refrigerate after opening.
Black currants, concentrated grape juice, fruit pectin.
|Serving Size: 1 Tbsp (19 g)|
|Servings: About 15|
|Total Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb||10 g||3%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
Posted by 5721723037030502665 on Jul 11, 2014
It had sort of an off flavor to me. Maybe I'm too used to overly-sugared black currant jams, but this is not a favorite.
Posted by Reviewer2708344 on Dec 22, 2013
This is by far the best jam I've ever tasted. It's great with coconut butter on top of toast, as filling for crepes and mixed into oatmeal along with small pieces of walnuts. Low in sugar and lots of actual black currants. I just wanted to order a bunch of it but you guys are out. It's available at Whole Foods and health food stores as well but I love the convenience of having it delivered and with free shipping for $20 - unbeatable.
Posted by katiejeong on Sep 18, 2013
Very tasty spread, not too sweet, with whole berries. Need to mix it before eating, because the most of berries are on the top, and underneath is a very tender and delicious jelly. I always have several jars of St. Dalfour spreads in my fridge, choose on of them depending on my mood.
Posted by Reviewer2029277 on Aug 21, 2013
St.Dalfour spreads are the best - sugar-free and very tasty. Highly recommend. Black Currant is my favorite.
Oh my heaven!
Posted by Reviewer2627454 on Mar 23, 2013
This spread is amazing! My mom's a huge black currant fan so I had to pick one up for her and she is loving it!! I think it tastes exquisite. I can't wait to try all the other flavors from St. Dalfour!