St. Dalfour, Organic Caramel Sauce, 10.6 oz (300 g) (Discontinued Item)
- Gourmet French Recipe
- Fat Free
- Cholesterol Free
- Gluten Free
- USDA Organic
- Certified Organic by EcoCert S.A.
- Low G.I.
- Certified Organic by: Oregon Tilth
Better For You Special Sugars
This Gourmet Sauce is made with a blend of Premium Organic Agave and Rice Syrups. This Organic syrup costs three times more than a syrup made from sugar. But it is worth the extra cost because it is delicious and has a low glycemic index. Foods with a low glycemic index are slowly absorbed into the body preventing sugar shock. (spikes in blood sugar)
This sauce has a GI value of 50
To Open: Remove cap, remove inner seal, replace cap. After opening, consume within 4 months.
Refrigerate after opening.
Organic agave syrup, organic rice syrup, organic milk solids*, natural flavors, pectin, soy lecithin.
*Adds a trivial amount of fat. Allergens: Soy lecithin, milk.
|Serving Size: 2 Tbsp (35 g)|
|Servings Per Container: About 8|
|Amount Per Serving||%DV*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb||27 g||9%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
Yum, Caramel !
Yum, Caramel !
Quite a nice caramel sauce, It doesn't have a dulce leche style rich creamy flavour, I can definitely taste the agave syrup in it nevertheless it's still a tasty & an enjoyable treat but at 110 calories per serve (32g) this is certainly not a diet food so I use it sparingly.
Posted by 5522327172592391786 on Jun 29, 2016
Well, I am on my way to take another bottle and that says pretty much all!
Posted by 5581237539244368410 on Nov 19, 2015
Delicious, rich and healthy.
Love this caramel sauce
Posted by 4684294166063330249 on Apr 17, 2015
It doesn't have that chemical taste that some others on this site have. It's organic and I like that. It also is thick the way caramel is suppose to be.
Posted by 4615202294462813203 on Feb 23, 2015
Love this - it is good with icecream, of course, but also nice just to pour over a banana for dessert.