iHerb Customer Reviews
2 people found the following review helpful
Posted by 4926912530760183210 on Jun 16, 2014
I loved these noodles. You wouldn't even know they were brown rice!
3 people found the following review helpful
Posted by Reviewer1582777 on Apr 06, 2011
They cook well and quickly. They need oil so's not to stick together after you drain them. I'll buy again.
Healthier than their regular!
1 person found the following review helpful
Posted by Non-GMO on Apr 20, 2011
Thin, fast cooking noodles that are now whole grain..yay!! Great for a quick soup!
Posted by Reviewer2648100 on Apr 29, 2011
very good for spaghetti, better than wheat!
Great gluten-free substitute for linguini
Posted by Reviewer1222987 on Aug 14, 2011
I'd been using Annie Chun's white rice pad thai noodles as a gluten-free substitute for linguini until I stumbled across these brown rice noodles doing an internet search. They're great! Quick and easy (about 4 minutes) to cook, good texture, and about 4 times the fiber of the white rice version. Good in pad thai too, of course.