Arrowhead Mills, Organic Brown Rice Flour, 32 oz (907 g)
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This stuff is great - high quality
5 people found the following review helpful
Posted by Reviewer2150639 on Jul 19, 2010
This stuff is great because it is gluten free and has a very subtle flavor. I use this mainly to cut other gluten free flours to balance the strong flavors like buckwheat and garbanzo bean flours. One thing to take note is you will need some type of binding/thickening agent if you're not using any yeast. Xanthan or guar gum is highly recommended, otherwise your baked goods will turn out quite crumbly. This brand is just as good as Bob's Red Mill brand if not better, and cheaper!
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Brown rice flour
4 people found the following review helpful
Posted by Reviewer1215186 on Feb 12, 2009
I make pie crusts with this and love it. A tiny bit "grainy" in texture but that's to be expected and certainly worth the trade-off from wheat flour (fine but not as healthy)
Posted by Reviewer2063994 on Jun 11, 2009
Good when added in with other flours. A little more "gritty" than I expected, but does fine overall in baked goods.
Arrowhead Mills, Brown Rice Flour
3 people found the following review helpful
Posted by Reviewer1468441 on Feb 21, 2009
I mixed this flour with a bit of oat bran to make muffins and it turned out great. It is also finely milled so if you create a moist enough mixture you don't have to worry about having really grainy muffins. Thanks!
Great for those allergic to wheat!
Posted by Reviewer1116279 on Jan 10, 2009
Wonderful organic brown rice flour. I am allergic to wheat and therefore have to use rice, oat and other flours in my baking and cooking. This is fantastic and great tasting. I just made an apple cranberry crisp with this and my husband and I loved it. Add approximately 1 to 2 tsps. of baking powder to compensate for the lack of gluten (found in wheat flour).