Arrowhead Mills, Organic Chickpeas (Garbanzos), 16 oz (453 g)
Items 1-5 of 47 total
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2 people found the following review helpful
Posted by Reviewer3155731 on Jan 29, 2009
VERY FRESH & GOOD FOR SPROUTING
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soak and boil
Posted by 101010011 on Apr 05, 2010
makes a great creamy hummus
Premium staple food
Posted by robdee on Apr 30, 2012
If I could find chickpeas of this quality closer to home I would be happy. The fact is these are superior in every way (especially taste) so I get this basic staple food from iherb.com where price and quality are unbeatable. Go ahead ship my chickpeas by airmail from California to New Zealand... when I eat something all the time I want it to be the very best. I soak these for 24 hours in alkaline water (add 1/2 tsp baking soda) then rinse first and then steam gently for an hour. Keep in fridge and use in all kinds of dishes - outstanding!
great for sprouting
4 people found the following review helpful
Posted by HealthyGuy on Nov 18, 2008
These chickpeas are great to sprout and eat raw.
1 person found the following review helpful
Posted by Reviewer1161896 on May 11, 2011
...at last. Not readily available in Korea so has been put to good use in some houmous