iHerb Customer Reviews
Savings of: $1.30 (13% off)
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
Tastes like mold!
Posted by Reviewer1608169 on Jul 03, 2014
I rinsed them twice before cooking. Tasted like mold
Posted by Reviewer1852029 on Jun 11, 2010
High qualty, excellent taste. I rinse it out a couple times and then soak it for four hours or overnight. Quinoa is my favorite breakfast food. I put in organic blueberries, some xylitol, nuts, bee pollen, and chia seeds with a dash of sea salt. Another good addition is coconut creme.
Love that there is no sugar
Posted by Reviewer1836330 on Jul 19, 2012
I love this quinoa! I really like that it does not contain sugar, and it is a grain I can eat.
Posted by Reviewer1440886 on Dec 08, 2008
a great gluten free, tasty and light grain!
Posted by Reviewer1565344 on Feb 26, 2008
versatile grain, unique flavor, great in salads and soups
Fibres but no grain
Posted by OrganicGirl on May 29, 2013
For years I wondered why my dog was eating wood. Never thought it would be that simple. Due to a grain allergy she developed a huge need of fibers. I started to give her Quinoa every day. After 2 weeks she quit eating wood. Feel free to visit my page (click on my name) for more reviews.
Posted by Reviewer1348336 on Jun 05, 2008
I love Quinoa and this is a nice size package that I can keep in my food storage. I also love that it is organic.
Posted by Reviewer1349751 on Mar 09, 2011
This Quinoa, I buyed from a grocery store before. It's really worth the money, and it has this wonderful taste. It's better than rice in my opinion, and more healthier, but this is one of the missing things most people seem to ignore. Great product!
Posted by Reviewer2789164 on Apr 10, 2012
Easy to prepare, yum,full of goodness ~ have reordered many times!
Posted by 4948599417418784368 on May 17, 2014
La suelo cocinar con carne picada, pimientos asados y jugo de salsa de tomate. Es súper sabrosa.