iHerb Customer Reviews
Versatile and reliable
Posted by 5246374188445503495 on Aug 12, 2014
I primarily use this for seitan, but it's also a good added to bread dough, makes nicely textured "sausages" and vegetarian roasts.
Love this source of protein
Posted by 4676655819165275859 on Sep 20, 2014
My go-to VWG for vegan protein
Vital for wheat bread
Posted by 4950137916699237694 on Mar 09, 2015
We use this when baking wheat bread for it to rise properly. Works as expected!
Posted by 5372594191886600975 on Apr 14, 2015
i use it for seitan steaks and sausages and it absolutely works! Great texture
surprizing little carbs
Posted by Reviewer2021246 on Sep 19, 2011
wish i had known about this earlier. I am Diabetic and carbs are a killer. Nice to know I can make bread , pizza and biscuits that I can actually eat. Waiting for cooler weather to begin my exploration of new breads