iHerb Customer Reviews
Savings of: $0.91 (15% off)
Sorry, this product is no longer in stock.
Posted by 5471593555204295832 on Jan 03, 2014
Only chicken broth we use!
Posted by 4977669403485428591 on Feb 20, 2014
The product arrived in under a week and was packed quite well! I love this "boullion" for it's low sodium content and great taste! Can't be beat!
Posted by Reviewer1949994 on Jul 09, 2014
and economical; lasts a long time. of course, taste is nice too.
Posted by 5552220192676204321 on Nov 01, 2014
This tastes way better than a stock cube! No doubt it cannot beat chicken stock made fresh from scratch, but this is as good as it gets when you're pressed for time.
Posted by 5301433819561253083 on Nov 20, 2014
Been using this product for a few years and it never disappoints.
Posted by 5323776152993138588 on Dec 17, 2014
This base has a stronger taste compared with chicken cube. A little goes a long way so it's quite difficult to gauge how much water/base to use. But my family love it! Also, there seems to be bits of pieces in my soup, did I not stir well or?
Better than boxed and easier to store
Posted by 5087608057762264881 on Dec 29, 2014
Flavor is much better than boxed stock and you can control the intensity by adding more or less. I like a chicken tasting sauce, soup or stew. Convenience is great and according to PBS, America's Test Kitchen TV show, it can stay refrigerated for up to 2 years although they didn't qualify that statement indicating if it applied also to already opened jars. Nonetheless I have tried various boxed stocks and they all have other ingredients added and have a weak chicken flavor so this is much better suited to my tastes. This product is great and I've made this, the beef, and vegetable base a pantry staple and intend to add the clam base.
good chicken flavor and not overly salty
Posted by KentuckyWildcat on Dec 30, 2014
I was tired of buying boxed chicken broths so decided to try this. I used it while making homemade minestrone and it added a nice but subtle chicken flavor (I used less than the recommended amount since it was my first time trying it) without tasting chemically and did not make the soup overly salty. In fact I had to add Celtic sea salt when I tasted for seasoning. I will definitely be keeping this on hand for use in any dish calling for broth/stock.
Posted by 4731851605536421572 on Sep 02, 2015
Excellent taste with low salt. And I am not dragging containers of water in to the house and then to the recycle bin all the time. Small container that lasts a long time in the refrigerator.
Posted by 5635702190175217168 on Oct 12, 2013
Better than boullion... :)