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iHerb Customer Reviews



Savings of: $1.10 (15% off)

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Awesome product

Posted by odalol on Aug 05, 2011

I use this for mushroom risottos in stead of bouillon. It's great! But be careful not to use too much, it's really, really salty. A little goes a long way.

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Best Bouillons

Posted by Reviewer2815419 on Jan 25, 2012

All of these bases are fantastic for soups, stews, sauces etc.

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Excellent for regular use in soup stock

Posted by 4897203060540215561 on Dec 11, 2012

Very good to use as you would mushrooms in soups, stews, omelettes,fried chicken. Is very salty!

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Love the taste and convienence!

Posted by 5095710071077021753 on Mar 27, 2014

Try it!! So good!! No MSG!

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Waaaay better than bouillion.

Posted by bangkok on Oct 28, 2014

This smells sooo good you can taste all the love they put into this bouillon. I already plan on ordering more but one jar goes a LONG way. Remember to refrigerate after you open these up. There are very little preservatives in these. I can't wait to get the au jus.

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Great product

Posted by 5057431764443028605 on Apr 30, 2012

I can't buy this locally anymore. I've used it for years. It makes the best soups.

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My grocery store no longer carries this.

Posted by Reviewer2133808 on Aug 22, 2011

This stuff is great for soups and sauces. I am glad to have found it online as my local stores no longer carry the Mushroom Base.

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Better Than Settling

Posted by Reviewer1766516 on Aug 29, 2011

I live in Southern California and used to be able to purchase Better Than Boullion products at my local Ralph's (Kroger) store. They stopped carrying the product and the fact that I order it online rather than settle for what Ralph's now has to offer is all that needs to be said about my satisfaction with the product. I would, however, like to see Chile added to the product offering. It used to be available and it was great.

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Great product

Posted by Reviewer2496094 on Aug 31, 2011

Great flavor not need to guess on salt for cooking this has all the salt and flavor.

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Posted by Reviewer1794493 on Jun 07, 2011

Tastes great and is easy to store.

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