1 Reviews - Better Than Bouillon, Superior Touch, Fish Base, 8 oz (227 g) - iHerb
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Customer Ratings & Reviews





Posted on Dec 10, 2020
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Posted on Dec 3, 2013
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Posted on Aug 12, 2013
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Posted on Aug 10, 2013
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Auto-translated from Japanese

I wanted to leave the Japanese fish dashi, I bought this Fish Base. For lack of taste, if you lick it immediately, it is very salty and it seems to be too salty, maybe you can not use it. . Although it was the impression that when it was cooked, I thought that "This can be used if it is this!" With a pretty mild taste. When we diluted it, it felt salty but it was okay. After opening the lid of the bottle and sniffing, there is still a fishy smell, but when boiled it will smell of milk blended from fish's odor will spread, a soft scent will spread. When cods like dried scallops are loosened and it feels like this is disturbing, I think that it will require more effort and more time. Because it is with milk and butter, I think that preference is divided into this mellowness. I cooked radish how I made it. It was as simple as a Japanese old story, but a radish was left. I put it in a simple simmered dish. I cooked radish with this Fish Base and coconut sugar from Sweet Tree, which I always buy, soy sauce of Eden Foods. When I tried to eat the finished product, I thought that it is nice, it melts without entering mirin and it is mellow with milk, but the taste of fish dashi is also firmly attached. When it was radish, I absorbed the fish's oysters for a while and my scissors got on. . I do not want to use any of the seasonings in Japan, I think that what I can delicious with the minimum seasonings is good. Based on this, I would like to add other seasonings and herbs and pursue a little more taste. Previously, I bought "Organic, Vegetable Base", but I finished neglecting without using it at all because it is a nice taste, but I think I will try this. 【Cod, maltodextrin, yeast extract, skim milk powder, natural flavor, butter, corn oil, dry potato, dried onions】