Bob's Red Mill, 7 Grain Hot Cereal, 50 oz (1.41 kg)
Items 1-5 of 8 total
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Makes the best muffins
2 people found the following review helpful
Posted by debbiet on Jul 28, 2012
I used to use oat bran for making muffins, now I use 7 Grain hot cereal. Yum. My husband doesn't like hot cereal, but he will eat it when I make muffins and I feel like he's getting something healthy for breakfast!
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Wonderful to add to bread recipes!
1 person found the following review helpful
Posted by southerngal on Mar 09, 2014
I make Struan Multigrain Bread from Peter Reinhart's recipe and use Bob's Red Mill 7 Grain Hot Cereal for the "soaker." This helps to make a wonderfully moist grain bread, a bread with real substance and chew, but not one with a terribly tough crust that feels like your teeth will be pulled out. This bread recipe is so good for toast, too!
Posted by Reviewer1339109 on Jun 19, 2012
Twice, this cereal has arrived with leaks in its packaging, resulting in dry cereal sifting all over the inside of the shipping box. The cereal itself tastes great, no coarse or weedy-tasting cereal here. I took off one star for the mess it makes when opening the box it comes in.
Healthy and tasty
Posted by Reviewer1336307 on Oct 22, 2011
My kids' favorite, so far kept my kids healthy.
Posted by Reviewer1860209 on Feb 21, 2012
My husband and I can never get enough of Bob's Red Mill 7 grain for breakfast