Makes the best muffins
1 person found the following review helpful
Posted by debbiet on Jul 28, 2012
I used to use oat bran for making muffins, now I use 7 Grain hot cereal. Yum. My husband doesn't like hot cereal, but he will eat it when I make muffins and I feel like he's getting something healthy for breakfast!
Wonderful to add to bread recipes!
Posted by southerngal on Mar 09, 2014
I make Struan Multigrain Bread from Peter Reinhart's recipe and use Bob's Red Mill 7 Grain Hot Cereal for the "soaker." This helps to make a wonderfully moist grain bread, a bread with real substance and chew, but not one with a terribly tough crust that feels like your teeth will be pulled out. This bread recipe is so good for toast, too!
Healthy and tasty
Posted by Reviewer1336307 on Oct 22, 2011
My kids' favorite, so far kept my kids healthy.
Posted by Reviewer1860209 on Feb 21, 2012
My husband and I can never get enough of Bob's Red Mill 7 grain for breakfast
Good cereal and good for you
Posted by Reviewer2105068 on Mar 14, 2012
As fast as these hot cereals cook up I don't know why any of us ever relied on instant . Add your own sweet flavors to this and it is so tasty. I use a bit of pure maple syrup and it's devine. Many options as far as how you add your own toppings, fruits, nuts etc.