iHerb Customer Reviews
Savings of: $0.67 (5% off)
Very coarse meal
Posted by Reviewer1117301 on May 01, 2009
I made my own almond meal before I purchased the Bob's Red Mill almond flour. I honestly don't think it's worth my money to purchase this product any longer as I can make my own for a considerable amount less by buying bulk almonds, blanching them myself and grinding them myself. Not only that but the Bob's Almond Meal/Flour seems to have big chunks in it that you can definitely taste when cooking/baking with it. I made almond flour pancakes with homemade almond meal and the texture was right on, I made them with this purchased almond flour and I bit down quite a few times on chewy larger pieces of almonds.
Posted by khessel on Jul 24, 2012
The price on iherb for the product is pretty good. I compared it to the price at a whole foods store in the U.S. last year, and the price on iherb was more competitive. I listened to a podcast about the owner once, and he seems like a respectable, down-to-earth business owner. I like buying from a company where I can put a face to the name, not a big corporation. (I don't mind paying a little bit more for a quality product). I have used this flour to make gluten free wraps, hamburger buns, and even marzipan. (Yum)
Love This Stuff!
Posted by Reviewer1007110 on Mar 11, 2010
I have made almond pancakes, almond-sesame crackers, and used for coating oven frien chicken- YUM!
Posted by 5632626453081906708 on Aug 01, 2013
nice poduct, i made my first macaroni :)
Posted by 4732266215972395202 on May 14, 2015
Amazing , great for baking , very soft. iherb has the best price for it . will keep buying !
Best I've ever used
Posted by 5086084480570769239 on Feb 01, 2015
Too bad I have to import this. This is the best Almond Flour I've used, finely grained. I can't use it as much as I would like.
Posted by Reviewer3237759 on Feb 19, 2012
Love this almond meal. Wish i could find it for a good price in New Zealand.
good quality almond flour
Posted by Reviewer3290903 on Dec 28, 2011
This is the brand I always purchase and use frequently in baking/cooking. The consistency is good and uniform, it bakes up nicely and has a nice, mild flavor.
Posted by Reviewer2408619 on Dec 04, 2010
Top quality. Perfect as a replacement for wheat flour in baking of almost all kinds.
The texture is too coarse to bake with
Posted by Elisabeth on Sep 27, 2013
Being new to the paleo diet, I thought I'd use this product for baking. Well, my finished paleo cinnamon rolls could easily have been on a Pinterest "nailed it" picture. This flour is too coarse to use for that kind of baking, and the "dough" ended up too wet. I will not use it for baking again.