iHerb Customer Reviews
Savings of: $0.21 (5% off)
Non GMO Wheat Farina
Posted by 4944035044121289304 on Oct 28, 2013
I've missed Cream of Wheat so much and I was so glad to see iHerb was carrying a non GMO version of it. The taste is what you would expect from Cream of Wheat. So easy and quick to cook. I think it takes two minutes. I recommend 4 tablespoon per 1 cup of product. Add a little bit at a time and whisk frequently.
Posted by Krriss on May 30, 2013
testy, creamy and cook only 3 minutes, the best for a breakfast
Posted by 5552034019910572818 on Dec 28, 2013
this farina is so tasty! a definite stample in my iherb cart :)
Posted by Reviewer3077754 on Dec 01, 2014
tastes very good, easy to prepare
Posted by 5539312400876932702 on Feb 03, 2015
I like to make my Wheat Hot Cereal exactly like what the title says, "creamy". So I often add milk, butter and sugar when cooking over the stove. I like this one because the texture when it's finished cooking is a lot smoother than the whole grain version of this brand. It was too chewy and it had too much of a grainy texture for me.
Excellent semolina for great porridge
Posted by 4885527089979916770 on May 24, 2015
In the US a product similar to this is called farina (under trademark) or cream of wheat and cooked as gruel for babies, in europe semolina and mostly used for flour. This is different and better because it is from large particles and what looks to be significantly more of the wheat kerner - probably both endosperm and germ. It makes for a great adult porridge with a rich taste. If you're looking for the bland, fine milled mostly white stuff used for cakes, this isn't it - try wheat flour.
rich and creamy!
Posted by Reviewer1230071 on Apr 07, 2011
Love Bob's wheat farina! It is very creamy!
Posted by Reviewer1868054 on May 16, 2011
better than the grocery-store brand in the red box
good product and service
Posted by Reviewer3091452 on Jan 11, 2012
Bob's red mill is always a superior product. This is no exception. Service from IHerb was fast and on time
Posted by Reviewer2512695 on Feb 02, 2012
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