iHerb Customer Reviews
Savings of: $0.40 (5% off)
Wheat flour alternative
Posted by TrueReviews on Nov 16, 2013
I use potato flour mixed with tapioca flour for gluten free baking, and so far I have produced the best gluten free results! I got the clue from book Primal Cravings. Click on my username for more reviews. If you thought that this review was helpful please feel free to press the 'yes' button.
Posted by Reviewer3348015 on Oct 13, 2009
I can no longer buy this in any store near me so I went online to search. iHerb not only carried the product but they had a good price and offered quick delivery.
Posted by Reviewer1342249 on Mar 08, 2010
Finely ground, easy to use.
Fast shipping, great product...
Posted by Reviewer1809448 on Feb 09, 2009
Thanks Folks! You cant make proper Spätzle without it. Thank you for being one of the only establishments that carry potato flour. Jeffrey Wendt
Posted by 4702771872311853173 on Mar 09, 2015
Glad to have this for when needed.
Posted by 5667128349141386573 on Oct 09, 2016
ADDED THIS TO MY BREAD FLOUR - BREAD WAS EXCELLENT.
Posted by 4978545617610769518 on Jul 12, 2013
Excellent potato flour, will purchase again.
Great Potato Cakes!!
Posted by ManxKat on Dec 12, 2015
Ahh, make a potato cake and fry up in the avocado oil!
very good flour
Posted by Reviewer1610343 on Nov 27, 2012
Posted by Reviewer1495691 on May 24, 2010
You don't use much of this in gluten-free recipes, but it is called for in some things.