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iHerb Customer Reviews

Bob's Red Mill, Garbanzo Bean Flour, Gluten Free, 22 oz (623 g) (Discontinued Item)

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Items 6-10 of 65 total

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Easy 'peas

1 person found the following review helpful

Posted by Reviewer2716944 on Apr 17, 2011

Forget soaking and cooking chickpeas--you can have smooth hummus in a flash with this powder! I've also used it in vegetarian sausages. Yum.

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great

1 person found the following review helpful

Posted by Reviewer2671500 on Sep 10, 2012

I use this almost every day, in pancakes (crepes), bread, cakes, in all my gluten free and egg-free baking. It's a great substitute for eggs in baking.

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ok

1 person found the following review helpful

Posted by Reviewer2646612 on Jul 11, 2013

Fine :)

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Garbanzo Bean Flour

1 person found the following review helpful

Posted by Reviewer2371431 on Oct 21, 2008

I tried the hummus recipe and it left something to be desired.

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Good in soup.

1 person found the following review helpful

Posted by HildeK on Jul 08, 2012

But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.

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Items 6-10 of 65 total

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