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iHerb Customer Reviews



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Customer Ratings

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Reviews | English
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Gluten free

Posted by Reviewer2322413 on Jun 20, 2008

Awesome to bake with

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moist gluten free bread

Posted by Reviewer1935766 on Jul 22, 2008

Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!

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Jean Collins, housewife

Posted by Reviewer2184571 on Aug 04, 2008

In use already.

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Bean Powder

Posted by Reviewer2682624 on Mar 05, 2010

Great product

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Posted by Reviewer2467763 on Jun 11, 2009

Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.

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garbanzo bean flour

Posted by Reviewer2590111 on Mar 25, 2010

actually, I haven't used it yet, but I'm sure it's great.

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