iHerb Customer Reviews
Savings of: $0.20 (5% off)
Gluten free good food
Posted by MikeMember on Jan 29, 2009
Being gluten intolerant I'm always looking for something new. I use this flour (mixed with corn & rice flours) in baked goods & waffles.
Bob's Red Mill, Garbanzo Bean Flour, gluten free
Posted by brennanchiro on Nov 19, 2008
Nice flour, I substitute some in most of my baking, for less wheat.
Posted by HealthyGuy on Oct 28, 2008
This is a great product. There's a great recipe for hummus on the back of the package.
Garbanzo Bean Flour
Posted by Reviewer2371431 on Oct 21, 2008
I tried the hummus recipe and it left something to be desired.
Posted by Reviewer2788450 on Aug 27, 2008
Bob's Red Mill - you know it's really gluten free. Very fine grind, nice. Didn't realize it would have a slight bitterness to it. Decent price.
Jean Collins, housewife
Posted by Reviewer2184571 on Aug 04, 2008
In use already.
moist gluten free bread
Posted by Reviewer1935766 on Jul 22, 2008
Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!
Posted by Reviewer2322413 on Jun 20, 2008
Awesome to bake with
Posted by Reviewer3212058 on Apr 13, 2008
Loved it, made vegan sausages with it, works very well.
Fantastic for Socca!
Posted by Reviewer2356813 on Mar 25, 2008
Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.
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