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iHerb Customer Reviews

$3.78

$3.98

Savings of: $0.20 (5% off)

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Reviews | English
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Gluten free good food

Posted by MikeMember on Jan 29, 2009

Being gluten intolerant I'm always looking for something new. I use this flour (mixed with corn & rice flours) in baked goods & waffles.

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1 person found the following review helpful

Bob's Red Mill, Garbanzo Bean Flour, gluten free

Posted by brennanchiro on Nov 19, 2008

Nice flour, I substitute some in most of my baking, for less wheat.

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1 person found the following review helpful

Great Flour

Posted by HealthyGuy on Oct 28, 2008

This is a great product. There's a great recipe for hummus on the back of the package.

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Garbanzo Bean Flour

Posted by Reviewer2371431 on Oct 21, 2008

I tried the hummus recipe and it left something to be desired.

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1 person found the following review helpful

Garbanzo flour

Posted by Reviewer2788450 on Aug 27, 2008

Bob's Red Mill - you know it's really gluten free. Very fine grind, nice. Didn't realize it would have a slight bitterness to it. Decent price.

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Jean Collins, housewife

Posted by Reviewer2184571 on Aug 04, 2008

In use already.

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moist gluten free bread

Posted by Reviewer1935766 on Jul 22, 2008

Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!

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Gluten free

Posted by Reviewer2322413 on Jun 20, 2008

Awesome to bake with

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Yum!

Posted by Reviewer3212058 on Apr 13, 2008

Loved it, made vegan sausages with it, works very well.

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Fantastic for Socca!

Posted by Reviewer2356813 on Mar 25, 2008

Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.

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6 people found the following review helpful

Items 51-60 of 65 total

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