iHerb Customer Reviews
garbanzo bean flour
Posted by Reviewer2590111 on Mar 25, 2010
actually, I haven't used it yet, but I'm sure it's great.
Posted by Reviewer2682624 on Mar 05, 2010
Posted by Reviewer2467763 on Jun 11, 2009
Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.
Jean Collins, housewife
Posted by Reviewer2184571 on Aug 04, 2008
In use already.
Posted by Reviewer3032275 on Mar 07, 2010
I have not used the flour yet, so it's not fair to comment, but the service was very good. Joe Notarnicola