Posted by maryfran444 on Jun 20, 2012
First, I have to say I love Bob's Red Mill and I love garbanzo bean flour. Fiber rich and gluten free, it can be used in place of regular flour in lots of recipes. It makes a great tasting gravy...just add baking powder and a little salt as you normally would with flour. It has a unique taste that is appealing to me. I sub some into my flax muffins to make them lighter and not so dense. It's a good alternative flour for healthy, gluten free cooking.
Posted by HealthyGuy on Oct 28, 2008
This is a great product. There's a great recipe for hummus on the back of the package.
Posted by Reviewer1178580 on Apr 13, 2009
Very fast shipping!
great seafood pancake using chickpea flour
Posted by Reviewer2574701 on Apr 26, 2009
I read a recipe in the NY Times using Chickpea flour, which I was not aware exited! !Herb came up when I googled it. Placed the order, received as advertised, made the dish and enjoyed very much. It was a win win on all counts! Will certainly revisit !Herb when the need arises.
Posted by Reviewer2291093 on Nov 14, 2007
No complaints! Used it in allergen-free (gluten-free) recipes with great results.