iHerb Customer Reviews
Posted by Reviewer1838230 on Jan 19, 2012
Add baking bread, gives an interesting taste.
Posted by Reviewer3189549 on Jun 19, 2011
I only use this flour to make socca, which tastes wonderful. Piece of advice though, never taste the raw batter.
Posted by Reviewer2682624 on Mar 05, 2010
garbanzo bean flour
Posted by Reviewer2590111 on Mar 25, 2010
actually, I haven't used it yet, but I'm sure it's great.
Posted by Reviewer2467763 on Jun 11, 2009
Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.