iHerb Customer Reviews
Savings of: $0.13 (5% off)
Posted by Reviewer2569519 on Feb 12, 2014
We make gluten free bread from this!
Posted by 4678646061897502821 on Jun 30, 2014
Garbanzo Bean flour is a healthy alternative to those cornstarch and potato starch combos that appear regularly in gluten free recipes, the garbanzo is protein rich and has fiber. You can use it for breads and pie crusts (with a recipe!) It's not a substitute for wheat more of an alternative with ad-ons. Happy Baking.
Posted by 5013526863525917313 on Jan 29, 2014
I just bought another bag of these because it is so great. Crepes, pancakes, muffins, coating, binding, etc…healthy and tasty besan flour :)
Posted by 4989897888520742403 on Apr 30, 2014
Bob's Red Mill products never disappoint. This stuff is great in making fritters and I am going to try chickpea cutlets!! So excited!
Posted by 5204037749441071583 on Apr 22, 2014
Best Chickpeas flour but a little expensive
Good product :)
Posted by 5598399106105531991 on May 29, 2014
Love the flavour. Will be buying it again.
good for making veggie hotdogs and burgers!♥
Posted by 5536595171908109527 on Mar 27, 2014
Thank you bob!
Great for my purposes.
Posted by 5387103234093470095 on Jun 03, 2014
I don't eat it I use it in a face mask. It does what I need it to do.
Posted by Reviewer3146695 on Feb 17, 2015
Very excited to have this finally
Posted by 5411510330703871782 on Dec 11, 2014
I used this to make seitan on Thanksgiving, in combination with vital wheat gluten. It was perfect. Love Bob's Red Mill.
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