Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (623 g)
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My new favourite flour!
5 people found the following review helpful
Posted by Reviewer1072897 on Jan 06, 2013
This works great in basically everything! Together with the xanthan gum, the batter smells and tastes like (excuse the language) shit before you put it in the oven. But as soon as it is all done and ready, the outcome has always been awesome! Apple cake and the banana bread back on the packaging has been my favourite cakes to use this flour in by far :)
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Best gluten-free flour!
4 people found the following review helpful
Posted by Reviewer2947028 on Feb 03, 2010
I bought this product based on a few recommendations from different cookbooks especially from Babycakes cookbook. This flour made some great gluten-free, vegan chocolate chip cookies! The texture of the flour was was very good and was a success for baking.
3 people found the following review helpful
Posted by Reviewer1816976 on Mar 31, 2011
This baking flour goes with everything, makes baking easy
Posted by Reviewer1062430 on Dec 13, 2010
I'm still working out the kinks of gluten-free baking, but this flour is the best wheat substitute I've tried.
BEST of the Best
Posted by Reviewer2924771 on Jan 14, 2010
Made some excellent pizza crust with this.