Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (623 g)
Items 1-5 of 10 total
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So far so good
2 people found the following review helpful
Posted by Reviewer1822096 on May 18, 2009
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
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Easy to use all purpose flour
Posted by Reviewer1298987 on Dec 24, 2009
I made pumpkin bread with it and my child likes it. I am happy with it's taste although it's texture is more cake like than bread like.
Posted by Reviewer2898463 on Aug 07, 2010
A wonderful all purpose blend
Posted by Reviewer1161805 on Dec 12, 2011
I tried making my own but this works much better.
Good in biscuits and pancakes.
Gluten free flour
Posted by Reviewer3041182 on Mar 12, 2012
Not bad in replacement of wheat flour. Goods still turn out a bit chewy, but I've had worse.