iHerb Customer Reviews
Savings of: $0.27 (5% off)
So far so good
Posted by Reviewer1822096 on May 18, 2009
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
Posted by Reviewer2323904 on Jan 20, 2009
Better for stomach than whole wheat.
Gluten free flour
Posted by Reviewer2590111 on Mar 25, 2010
excellent for baking. got it to use with Baby Cakes recipes. perfect.
Posted by Reviewer2084487 on Jun 28, 2010
Use this in a lot of my baking and I am very happy with the results. I use it like I would normal wheat flour. both my husband are gluten and wheat intolerant, so it is great to find another quality product from Bob's Red Mill. will buy again Melbourne Australia
Posted by Reviewer3043934 on Sep 21, 2009
It is like regular flour.
gluten free baking
Posted by Reviewer2573414 on Dec 22, 2009
I will be using this product in my gluten free baking this xmas, and very happy I could purchase this product from the USA at such a great price.
Posted by Reviewer1647542 on Dec 13, 2010
I love this product and service was great!
Posted by Reviewer1089289 on Jan 09, 2010
It's like working with traditional flour, same consistency and feel.
Posted by Reviewer1980080 on Apr 04, 2011
Posted by Reviewer2008437 on Apr 15, 2011