1 Reviews - Bob's Red Mill, Green Pea Flour, 24 oz (680 g) - iHerb
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Customer Ratings & Reviews

iHerb Customer
Posted on Oct 22, 2013
156
0
3
348
I was looking for the yellow chick pea flour
Verified Purchase

I was trying to make an eggless yellow chick pea omelette assuming the green pea flour was the same. The eggless omelettes did not really come out the same, nothing wrong with the flour just need to find a recipe for this and look for the yellow garbanzo bean flour to make the omellettes again.

iHerb Customer
Posted on Dec 9, 2013
183
0
0
93
Still trying to learn how to use this to maximum benefit
Verified Purchase

Trying different flours to make my dog's treats, she needs grain free, I guess this worked out fine I need to find out the proper ratio of pea flour to regular flours but taste wise, she seemed okay and I didn't notice any allergic reaction

iHerb Customer
Posted on Sep 7, 2013
24
0
0
7
Good peas!
Verified Purchase

Excellent nutrition and doesn't go bad fast. Makes great savory loaves.

iHerb Customer
Posted on Jul 1, 2014
12
0
1
18
Like it.
Verified Purchase

Just starting to get ideas for using this. Good to have another gluten free flour option that is high in protein.

EvilBunny
Gold
Posted on Jul 11, 2015
469
0
1
11,894
5
Verified Purchase
Auto-translated from Russian

Flour from green peas. Very high quality, it smells like peas. I added it to baking, as an alternative to harmful flour. Only completely replace it with wheat flour will not work, the product will be brittle to horror. This flour needs to be soaked, tk. It does not immediately absorb moisture.

motoika
Posted on Jun 16, 2014
110
1
0
764
Green peas taste!
Verified Purchase
Auto-translated from Japanese

I was looking for something that could be used as a powder of off-specification sugar While purchasing this subtle description of green peas powder, I purchased it. (50 kcal per 15 g 1 g of carbohydrate (or possibly 5 g) Per 10 g = 33 kcal carbohydrate 0.6 g (or 3.3 g)) Make a simple cookie in 15 g increments Measure postprandial blood glucose Probably not sug's notation 1 g Total carbohydrate - Dietary fiber = It is a blood sugar level measurement result of a premonition that seems to become sugar in 5 g. (But even with ordinary wheat flour or whole wheat grains with the same sugar mass and using a small amount It is not as high as when measuring experiments. ) That's why I can use it so much. The taste is green peased cookie and so on The green peas flavored blancpan is baked and tasty. The bread was finished with a texture like bread using soy flour But the taste is green peas! The grilled color is burned hard and the section turns into a beautiful green ♪ It looks nice when I got bored with usual Blancpain ★

iHerb Customer
Posted on Jan 14, 2013
69
0
0
153
Review
Verified Purchase
Auto-translated from Russian

The taste of the powder, like that of ripped green peas (natural). It is better to add to the soup at the end (do not boil), then the taste is preserved. When heated, jelly is obtained.

iHerb Customer
Silver
Posted on Apr 7, 2012
146
91
0
173
The color is beautiful.
Verified Purchase
Auto-translated from Japanese

I was looking for gluten-free powder and found it, but I thought that the smell was a concern because it was powder of green peas, but almost all smells and flavors are mixed in pancake etc. I like it because the color will be very beautiful yellow green. However, it is a feeling that the taste is neither good nor bad, so it is subtle whether it is delicious if you make it soup with a single item. I suppose that it would be nice to use it supplementarily. Moreover, the point is high in that protein and dietary fiber are abundant.

iHerb Customer
Posted on Jul 10, 2016
155
0
0
37
Very natural feeling
Verified Purchase
Auto-translated from Chinese, Simplified

Taste is not bad