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$6.69

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Doesn't yield different results from normal flour

Posted by 5603396430678450238 on Sep 13, 2016

I substituted 1 cup of my wholemeal flour with this for my bread loaf and the results turned out exactly the same (or even slightly more risen, due to more vital wheat gluten in this mix compared to wholemeal flour) as normal. Good for those who needs to go on low-carbs diet, but this is a little too pricey to be sustainable.

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