Bob's Red Mill, 100% Stone Ground Whole Wheat Pastry Flour, 5 lbs (2.27 kg)
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Don't use for bread.
3 people found the following review helpful
Posted by Reviewer3153437 on Feb 27, 2009
This is truely a pastry flour. It does well for making crusts or delicacies but did not like the results when I used it for making bread.
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Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour 5 lbs
1 person found the following review helpful
Posted by Reviewer2468805 on Jul 27, 2010
AWESOME, GREAT FOR COOKIES, LOVE THIS. I was so surprised at the quality of this flour. I will always buy this! This makes great baked goods (esp cookies, and the expiration date was right on! Love ya iHerb!
Posted by Reviewer2473001 on Feb 07, 2011
After being terribly disappointed with a recipe in which I substituted 100% stone ground whole wheat flour for 100% stone ground shole wheat PASTRY flour, I found this PASTRY flour and think it is amazing. Made that same recipe with this flour and is now one of my family's favorite recipes! This is a must-have item for your pantry!
Bob's Red Mill Pastry Flour
Posted by Reviewer2355993 on May 29, 2010
I am a licensed nutritionist and always looking for products I can recommend to others. Since I grind my own wheat, I was disappointed in this flour because it was much heavier. I find that stone ground flour is too heavy and therefore don't recommend it, but thought I would try it again to see if Bob's was different. I will need to add white flour to this to make it lighter.
Bob's Red Mill, Organic 100% Stone Ground Whole Wheat Pastry Flour
Posted by Reviewer3291268 on Dec 12, 2008
I have been using this for a while and really like it. I am diabetic and work to use whole grains daily. This helps with my baking and desserts.