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iHerb Customer Reviews

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Don't use for bread.

Posted by Reviewer3153437 on Feb 27, 2009

This is truely a pastry flour. It does well for making crusts or delicacies but did not like the results when I used it for making bread.

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Amazing product!

Posted by Reviewer2473001 on Feb 07, 2011

After being terribly disappointed with a recipe in which I substituted 100% stone ground whole wheat flour for 100% stone ground shole wheat PASTRY flour, I found this PASTRY flour and think it is amazing. Made that same recipe with this flour and is now one of my family's favorite recipes! This is a must-have item for your pantry!

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Bob's Red Mill Pastry Flour

Posted by Reviewer2355993 on May 29, 2010

I am a licensed nutritionist and always looking for products I can recommend to others. Since I grind my own wheat, I was disappointed in this flour because it was much heavier. I find that stone ground flour is too heavy and therefore don't recommend it, but thought I would try it again to see if Bob's was different. I will need to add white flour to this to make it lighter.

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Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour 5 lbs

Posted by Reviewer2468805 on Jul 27, 2010

AWESOME, GREAT FOR COOKIES, LOVE THIS. I was so surprised at the quality of this flour. I will always buy this! This makes great baked goods (esp cookies, and the expiration date was right on! Love ya iHerb!

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Great for baked goods

Posted by Reviewer1642118 on Jan 02, 2011

This flour is great for baking things like cookies, muffins, quick breads. It has a lighter texture than regular whole wheat flour that is used for baking bread.

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Just what I was looking for

Posted by Reviewer3356360 on Jan 13, 2011

I usually order this flour from an other company but they don't have it any more. Glad I found your sit This flour is the best WW organic flour I have used. I got 6 5lb bags

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Posted by Reviewer3227656 on Feb 19, 2010

I use this every week for all kinds of baking. Love it!

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Whole wheat pastry flour

Posted by Reviewer1581651 on Sep 09, 2010

Very nice! I was looking for a good alternative because regular whole wheat does not have the best results sometimes.

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The only kind of flour I use.

Posted by Reviewer2967500 on Oct 07, 2010

I use this pastry flour for all my baking and cooking needs. I love the results and the fact that it is organic and healthy.

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organic flour

Posted by Reviewer1041883 on Oct 20, 2010

This is a nice pastry flour for muffins, pancakes & bread. Has a nice texture & great price

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