Bob's Red Mill, Organic High Fiber Coconut Flour, Gluten Free, 16 oz (453 g)
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2 people found the following review helpful
Posted by holahola on May 19, 2010
Have note tried it in baking yet, but the smell and taste of the flour is great! Smells good coconut and has a pleasant taste. Used it in my vegetable burgers with good result, great!
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3 people found the following review helpful
Posted by Reviewer1760591 on Apr 15, 2008
The coconut flour cookbook got me started on this gluten free alternative. It does need sifting, but it is delicious and the coconut taste diminishes when it bakes.
Posted by Reviewer1079334 on Nov 26, 2009
Excellent way to add low glycemic ingredients to your baking. We use the flour for pancakes and waffles and find the taste is excellent.
Good produkt at a good price
1 person found the following review helpful
Posted by kjernesunn-nordkvinne on Apr 13, 2011
Will buy again
Posted by CeruleanB on Sep 22, 2009
We used it for baking a cake and it was delicious. It is pretty dense and has a delicate, sweet flavor.. a great alternative for other kinds of flour. It helps a lot if you add eggs to the mixture.